Homemade Sambal Oelek (Indonesian Chili Paste)
Make homemade sambal oelek, a simple Indonesian chili paste with fresh red peppers and salt. Learn its history and how to serve it.
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Homemade Garlic Oil & Crispy Fried Garlic
Make two delicious kitchen essentials from one simple recipe: fragrant garlic oil for cooking and crispy fried garlic for soups, rice and noodles.
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Easy Fresh Lemongrass Tea (Hot or Iced)
Use leftover lemongrass stalks to make a fragrant homemade tea in about 15 minutes. Delicious served hot or chilled over ice.
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Homemade Kecap Manis (Indonesian Sweet Soy Sauce)
Make aromatic homemade kecap manis with palm sugar, garlic, star anise and ginger. A rich Indonesian sweet soy sauce for fried rice, marinades, stir-fries and glazes.
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Homemade Crispy Fried Shallots (Bawang Goreng)
Make crispy, golden fried shallots at home with just two ingredients. A delicious crunchy topping for soups, noodles, salads, and rice bowls.
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Sambal Matah (Traditional Balinese Raw Sambal)
Discover sambal matah, Bali’s fresh chili, shallot and lemongrass condiment, including its cultural history and a simple recipe.
